{"id":906,"date":"2022-02-19T16:54:26","date_gmt":"2022-02-19T15:54:26","guid":{"rendered":"https:\/\/responsableenbouche.fr\/?post_type=rpr_recipe&#038;p=906"},"modified":"2022-03-08T14:34:00","modified_gmt":"2022-03-08T13:34:00","slug":"souffle-aux-restes-de-fromage","status":"publish","type":"rpr_recipe","link":"https:\/\/responsableenbouche.fr\/index.php\/recette\/souffle-aux-restes-de-fromage\/","title":{"rendered":"Souffl\u00e9 aux restes  de fromage"},"content":{"rendered":"<div dir=\"auto\">En cette p\u00e9riode de froid, on a besoin de r\u00e9confort. Le fromage, qu&rsquo;elle merveille gustative<\/div>\n<div dir=\"auto\">Il en reste mais pas assez pour faire une raclette ? Voici une petite recette gourmande pour ravir vos papilles !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En cette p\u00e9riode de froid, on a besoin de r\u00e9confort. Le fromage, qu&rsquo;elle merveille gustative !<br \/>\nIl en reste mais pas assez pour faire une raclette ? Voici une petite recette gourmande pour ravir vos papilles !<\/p>\n","protected":false},"author":1,"featured_media":909,"comment_status":"open","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":[{"sort":"1","key":"247e93587","amount":"20","unit":"g","ingredient":"Beurre","notes":"","link":"","target":"","ingredient_id":"74"},{"sort":"2","key":"4911ab2d5","amount":"40","unit":"g","ingredient":"Farine","notes":"","link":"","target":"","ingredient_id":"61"},{"sort":"3","key":"8e951e72c","amount":"125","unit":"ml","ingredient":"Lait","notes":"","link":"","target":"","ingredient_id":"48"},{"sort":"4","key":"2994d584f","amount":"1","unit":"pinc\u00e9e","ingredient":"Muscade r\u00e2p\u00e9e","notes":"","link":"","target":"","ingredient_id":"128"},{"sort":"5","key":"791ac7a52","amount":"100","unit":"g","ingredient":"Restes de fromage","notes":"","link":"","target":"","ingredient_id":"129"},{"sort":"6","key":"6a40872ab","amount":"1","unit":"","ingredient":"Oeuf","notes":"Blanc et jaune s\u00e9par\u00e9s","link":"","target":"","ingredient_id":"51"},{"sort":"7","key":"e9992b110","amount":"","unit":"","ingredient":"huile d'olive","notes":"Pour les moules","link":"","target":"","ingredient_id":"44"},{"sort":"8","key":"7745f66ec","amount":"","unit":"","ingredient":"sel, poivre","notes":"","link":"","target":"","ingredient_id":"45"}],"rpr_recipe_instructions":[{"sort":"1","key":"9e6b85d24","description":"Pr\u00e9chauffez le four \u00e0 180\u00b0 et huilez 4 moules \u00e0 souffl\u00e9 avec l'huile d'olive.","image":""},{"sort":"2","key":"138a57a60","description":"Pr\u00e9parez la b\u00e9chamel : faites fondre le beurre dans une casserole, \u00e0 feu doux. Ajoutez la farine et m\u00e9langez au fouet jusqu'\u00e0 ce qu'elle soit incorpor\u00e9e, sans grumeaux. Versez le lait et m\u00e9langez jusqu'\u00e0 ce que la sauce \u00e9paississe. Ajoutez la muscade, du sel et du poivre. Incorporez les fromages puis le jaune d'oeuf, en m\u00e9langeant, pendant que la sauce reste ti\u00e8de. Salez et poivrez \u00e0 votre convenance.","image":""},{"sort":"3","key":"fb3078499","description":"Transf\u00e9rez la pr\u00e9paration dans un bol et laissez refroidir. Montez le blanc en neige et incorporez-le d\u00e9licatement \u00e0 la pr\u00e9paration. Remplissez les moules jusqu'aux 2 tiers de leur hauteur. Faites cuire les souffl\u00e9s 25 minutes au four et servez.","image":""}]},"categories":[32],"tags":[],"rpr\/ingredients":[74,61,44,48,128,51,129,45],"rpr\/cours":[],"rpr\/cuisines":[],"rpr\/saisons":[],"rpr\/difficultes":[],"rpr\/keywords":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Souffl\u00e9 aux restes de fromage - Responsable en bouche<\/title>\n<meta name=\"description\" content=\"En cette p\u00e9riode de froid, on a besoin de r\u00e9confort. 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